2. Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries. Our greengage chutney recipe is lightly spiced with ginger, turmeric, mustard seeds and fragrant cardamom pods. I have always thought of chutneys and pickles as an essentially English thing, but of course, like so many of our seemingly traditional foods, they actually have their origins in our long history as a trading nation. 2. Put the fruit, lemon juiceand water into a large heavy bottomed saucepan (or preserving pan) and simmer gently until the skins split and they are soft. The word chutney is Hindustani, and what we are familiar with now is the result of our earlier efforts to reproduce in this country the exotic recipes brought back by our traders in India in the 18th century. mature 3-4 weeks before eating, store out of direct light and use within 3 months once opened, This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator, Lift out the stones onto a plate until you have found all of them and have the same number as the greengages that you started with, When the chutney is cooked to your desired thickness, lift the pan off and pot up into the warm and sterilsed jars, Rinse the greengages if they need it, drain well and count into a large pan, Place over a low heat while you peel and chop the onions fairly small, Peel and core the apples, chop to the same size as the onions and add both to the pan, De-seed the chilli and slice thinly, peel and slice the garlic as well - add to the pan, giving it a stir, Peel the ginger, slice thinly, then into thin strips - add to the pan, Make up the spice bag - either a small square of muslin or an actual bag - with the black peppercorns, allspice berries, cinnamon stick, star anise and cardamom pods, Add the yellow mustard seeds, the coariander seeds and the made up spice bag, Turn up the heat to medium and stir all of the ingredients together in the pan, Bring up to the boil and then reduce to a simmer, cooking until all of the contents are soft and melding together, Stir in the sugar and the salt and then leave to cook on, stirring from time to time, Wash your jars and place upsidedown in a warm oven to dry and sterilise, Store for around 4 weeks to allow the flavours to develop then enjoy with some good cheeses or cold meats. Halve and stone the greengages. Add the raisins and salt 20 minutes in. Cook over medium heat for about 20 minutes. Submerge the tomatoes in a bowl of boiling water and leave for a few minutes. Pour it into the sterilised jars and seal. Watch. Copyright 2000-2022, www.meilleurduchef.com - All Rights Reserved. Win a FinaMill Spice Grinder and Pod Bundle - we've six bundles to be won! Lemon Marmalade to be made. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. Preparation As they have a soft, delicate, aromatic flesh, greengages are best appreciated raw. Greengage jams are awesome, this is my second year, and I simply cant resist it. A good chutney can transform a mediocre meal into something really exciting. Can I heat a Christmas Pudding in a microwave? I boil these for five minutes in water to sterilise them. Before you start to make the jam, put a couple of plates in the fridge so that the warm jam can be drizzled onto a cold plate (when we make jam we often forget to return the plate to the fridge between tests, using two plates means that you have a spare cold plate). This field is for validation purposes and should be left unchanged. I have tried using a jam thermometer but find it easier to use the following method. Worth the wait! The Project Gutenberg EBook of Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889, by Barkham Burroughs This eBook is for the use of anyone anywhere at no c Bring to the boil whilst stirring and then simmer for around 10 minutes until the fruit is soft.3. This would also work well with greengages, if you can find them. Wash the fruit and discard any damaged ones. From meikepeters.com See details HOW TO MAKE GREENGAGE CRUMBLE - GREAT BRITISH CHEFS 2. I only use plastic lined lids for preserves as the all-metal lids can go rusty. Both pickles and chutneys need to be stored in a cool, dry, dark place a cupboard under the stairs would be ideal, or else in a box in the garage or under a bed in the spare room. Turn up the heat to a medium high setting and, stirring frequently, let the fruit boil rapidly for 10 minutes (this is called a rolling boil). Your email address will not be published. Method: Season with sea salt and ground black pepper. Funny that you should say that. Ingredients 2 large punnets greengage plums 1 large spanish onion 2 cooking apples 2 fat cloves garlic 600ml (approx) distilled malt vinegar 350g (approx) unrefined cane sugar 1 dozen (approx) large candied dates pinch salt spices to taste (keep whole, in muslin) Method 2 x 500ml jars with airtight lids, sterilised. Monday: OH had a fried Pork Steak and . As they have a soft, delicate, aromatic flesh, greengages are best appreciated raw. Pour the granulated sugar into the pan with the pulp. 7. How much does your recipe yeild? Your email address will not be published. Also need to go shopping later in the week. Wash the fruit and discard any damaged ones. Then simmer for an hour to 3 hours, stirring occasionally to make sure nothing sticks to the bottom of the pan. I would have made it in such a similar way its scary. Wash paintwork in readiness for OH to paint out kitchen. Chutney is a combination of chopped fruits or vegetables (or both) that has been simmered with vinegar, sugar and spices until reduced to a thick puree, which is then potted and sealed, and should last for ages. Meltingly tender duck and a tangle of crisp potatoes (fried in the same delicious fat) are . Bring to a . Place the plums in a large preserving pan with 100ml water. Greengages are small and oval-shaped with a yellow to green coloured flesh and they make a fabulous jam with a pretty colour. If cooking with greengages, crme frache or Greek-style yoghurt will enhance their natural sweetness in fools, bavarois, mousses and ice creams. Sabatier-Deg Chef's Knife - 20cm - Dglon. For the 2kg bag, at Waitrose they charge 1.35 per 2kg bag a saving of 55p per bag. We've teamed up with FinaMill to bring you this competition to add a little spice to your Chinese New Year celebrations - at the touch of a button! 8. Steps: Put the prepared plums in the pan with 300ml water. 2 pounds plums (tart or sweet), pitted and quartered (or roughly chopped) 1 clove star anise 1-2 whole cloves, 1 two-inch piece cinnamon stick 1 tablespoon whole mustard seeds 1-2 cardamon pods, bruised with knife Ground black pepper (to taste) Sea salt to taste Chop the ginger into matchstick-size pieces. Its ready when there is hardly any liquid in the pan and you have a rich, thick chutney. Uncategorized; Dec 25, 2020; 0 Comments; 2 In a ramekin, soak the currants in hot water until swollen. Half a pint/275ml of water Greengage plums pair well with vanilla, nutmeg, tropical fruits, chocolate, butter, and citrus. There are many reasons why. I just love the idea of putting food by for later. Note: In the winter it might be nice to add a 1/3 cup of port wine after 30 minutes of cooking and then continue cooking until port is incorporated. Bring to the boil and simmer. Can I heat a Christmas Pudding in a microwave? Remove the plum stones manually which should be floating within the pulp. Ingredients 1 1/2 pounds plums 12 ounces onions a generous 3/4 cup raisins 1 cup light muscovado sugar . Pinterest. The chutney is ready when it has the same consistency as a preserve or thick compote. Obviously this could get switched around a bit. Label when cold and store in a cool, dark place, away from damp. - I now make four (3 for presents): 4", 5", The Bloggies, biodynamic gardening and the latest Cottage Smallholder Competition, The Andrew James Halogen oven has been updated and improved: a review. The cardinal rule: Unless a recipe says otherwise, never eat chutneys or pickles until they have matured and mellowed you need to store them for at least three months before eating. Roughway Farm Originals have been made in collaboration with Julie Friend, BBC MasterChef Winner 1997. It also doesnt have ginger. Brilliant minds thing alike! For the damson sauce. Cool. Once your chutney is ready, use it in cheese sandwiches, served alongside a cheeseboard or in our fabulous cheese tart recipe. Halve the plums and remove the stones, then roughly chop. Id like to can the chutney and Im wandering if I need to double or triple the amount. If cooking with greengages, crme frache or Greek-style yoghurt will enhance their natural. We used the chutney to accompany fresh pork chops we got from our favorite farmers market butcher, La Boucherie of Sea Breeze Farm (Vashon Island), but Im sure a dollop of plum chutney would taste equally divine on top of rice with sauted vegetables. TCL had given me a haul of greengages and I couldnt wait to get home and make jam. Over the years I have been cooking, I have acquired a long list of recipes, including established favourites and latest discoveries. 3. Remove the stones with a slotted spoon during the boiling process. Place the greengages and water into a heavy-bottomed, deep saucepan and bring to the boil. Heres my recipe: Spiced Greengage* Chutney (any plums will do!). Once the dates have been absorbed into the chutney, check the texture. I try to soak off labels and store the clean jars and metal plastic coated screw-top lids in an accessible place. I just swirled the chutney in the pan (carefully) to prevent it from sticking. I used less sugar than the recipe as we dont like jam to be too sweet. Make this easy plum chutney with our step-by-step, illustrated recipe! today for just 13.50 that's HALF PRICE! There is no doubt that greengages lend themselves to sweet preparation but make just one batch of this chutney to enjoy with cheese or cold meats and you won't be disappointed. After the chutney has darkened and reduced to a sticky consistency, remove the spice bag . Lightly crush the cardamom seeds in a pestle and mortar (or in a small bowl) and add to the pan with the star anise. Our greengage chutney recipe is spiced with chilli, turmeric, mustard seeds and ginger and is delicious when paired with cheese. Add them to the chutney mix, then slowly add the sugar, stirring as you go. This means that it can be used for cooking as well as spreading on toast. I have been paying at the Co-Op 95p per kg bag of sugar. Savory pairings include mild fresh cheeses such as chevre and ricotta, arugula, chiles, fennel, basil, bacon, lamb, and raw sashimi-grade seafood such as albacore and scallops. Whether it's for dunking poppadoms with your Friday night curry , elevating a flatbread for a quick lunch, or served with cheese as part of a . Greengages are a sweet, green plum with a fleeting season that lasts from August to September, so preserving them in a chutney is a great way of getting to enjoy them year-round. There should be no whole pieces of fruit left, just a thick mush- there may, however, be whole pieces of onion left and this is fine. Plum Chutney (Aloo Bukhara Chutney) The Recipes Pakistan. Spiced Greengage* Chutney (any plums will do!) Win a FinaMill Spice Grinder and Pod Bundle. Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes. Bring slowly to the boil, then reduce the heat, cover and simmer for 10 mins, until the plums are tender. Instructions. It has set when you run your finger through it and leave a crinkly track mark. Greengages have high pectin levels, which make them a good fruit for preserving. Add the sugar and stir until dissolved. Of all the things that grow in our yard, which we can eat, plums from our Greengage plum trees are my favorite. Method for Greengage Chutney: 1 Before starting this Greengage Chutney recipe, make sure you have organised all the necessary ingredients. If an account was found for this email address, we've emailed you instructions to reset your password. Put the fruit, lemon juice and water into a large heavy bottomed saucepan (or preserving pan) and simmer gently until the skins split and they are soft. Now you can stay up to date with all the latest news, recipes and offers. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. NB Damson Jam: This recipe works well with damsons. Prep 10 mins Cook 40 mins Recipe Bottled raspberries This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. My turn to make it this year and I think that I may have converted the dark cake lovers ;). I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. 2 In a ramekin, soak the currants in hot water until swollen. To make the sauce, put the damsons in a pan with 200ml water. Remove the muslin bag and spoon chutney into jars, sealing down immediately. Add the sugar and keep stirring on the heat until it has completely dissolved.4. Required fields are marked *, 2,241,087 Spambots Blocked by Simple Comments, Copyright 2006-2023 Cottage Smallholder Our Privacy Policy Advertise on Cottage Smallholder. When the jam has set carefully pour into warm, sterilised jars, using a ladle or small jug. How to make greengage crumble How to make greengage jam Choose glass jars with an airtight, metal lid and ensure they have been washed in the dishwasher or by hand in hot soapy water then rinsed well. Perfect with strong, sharp cheeses or cold meats. Method. Ingredients: 1kg greengages, washed and stoned and cut into quarters 2 small brown onions, peeled and finely chopped 2 Bramley apples, peeled, cored and diced 225g sultanas 1 tbsp grated fresh root ginger 1tsp cinnamon tsp turmeric 2 tsp salt 600ml white wine or cider vinegar 400g granulated sugar GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Dr Quitos Jewish Chicken Soup recipe. Place the apples, pears, onion, sultanas, cranberries and stem ginger in a large pan. http://www.myglobalkitchens.com/2011/09/a-gem-of-a-cafn-street-u-s-a/ , 2 pounds plums (tart or sweet), pitted and quartered (or roughly chopped), 1 two-inch piece peeled fresh ginger, cut into inch thick rounds, 1 small-medium onion (I used Walla Walla), chopped. 75cl gin Wash your greengages and pierce them all over with a skewer then place in a clean Kilner style jar. Use a large preserving pan to make it in. Test for set (What is set/setting point? Greengage frangipane tart SERVES 8 For the pastry: flour 200g butter 100g egg yolk 1 water a little For the filling: butter 100g caster sugar 125g eggs 2 ground almonds 125g plain flour 60g. 10. Home > Chutney recipes > Plum and ginger chutney. Aug 8, 2016 - Delicious chutney, made with greengage plums from our backyard. Required fields are marked *. Check out Wanderfood Wednesday! They are medium in pectin level and that's why I add the juice of a lemon (if I don't add the kernels to the jam), as based on my grandmother's greengage jam recipe. Sweat over a low heat, stirring to avoid anything catching on the bottom, Once the onions are soft, add the spices, greengages, tomato and a good pinch of salt. See our privacy policy. Subscribe to delicious. Preheat the oven to 130 Degrees C (270 F) and leave the jars for 15-20 minutes. I promise Make in successive, Ive had my AJ digital halogen oven model 686GD 1400w for about 10 years now, never had to replace the bulb, which is a good thing as I managed to bre. 3 Finely slice the onions, using a sharp knife. 900g/2 lbs of greengages 675g/1.5 lbs of white granulated sugar Half a pint/275ml of water The juice of a small lemon Method: 1. Ingredients Greengages, Fresh 4lb 2 kg Onions (medium), Peeled and chopped 1lb 450 g Apples, Cooking 1lb 450 g Vinegar, Cider 30 fl oz 900 ml Sugar, Soft Brown 24 oz 700 g Fresh Green Chilli 1 each Mustard Seed, Yellow 1 tbsp Greengages are in season in August and September. Freshly made, they taste harsh and vinegary Ill never forget a letter I received when I first started publishing recipes: Ive just made your chutney and its disgusting! I now know to warn you to be patient. You can always send us your messages, comments or suggestions. How to prepare plum chutney recipe delia, Our fragrant chutney is the great accompaniment for cheese and charcuterie boards, it also works well with curries, stews and casseroles or even on a . Months before we get our own local glut of summer plums, Greengages hit the fruit basket flirting with their fragrance, enticing with their juicy bite during their short season. The best way to order is to go to our online shop. It was excellent, not too runny. Touch device users, explore by touch or with swipe gestures. Store in a cupboard. Greengage Chutney Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity! We particularly enjoy it served with cheese or a fatty cut of pork. Cover the jars with tight fitting screw-top lids, or waxed disks and cellophane pot covers (waxed disks, wax facingdownwards and plastic covers secured with plastic bands). Using your fingertips, prise out the small black seeds from the husk. Damsons are my favourite members of the plum family. One of my all-time favourite recipes is for Damson Chutney: in over 30 years I've never been without a little hoard of it stashed away in my cupboard under the stairs. TN11 9SN. Trade ya for some blueberry curd? 125g caster sugar. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! A cure all. Remove the stones with a metal spoon and place onto a plate. 5. Once opened, store in the fridge and consume within a month, How to sterilise jars for jams and preserves, Join our Great British Chefs Cookbook Club. Rarely do I see Greengage plums at the farmers market and never at the store. Combine spice mixture with vinegar, sugar, ginger, mustard seeds, in a heavy sauce pan, stirring over medium heat until sugar dissolves and bring to a boil. Add half a glass of water. A good accompaniment to sashimi or soused fish. Once the remaining vinegar has been full stirred in, chop and stone the dates. Do you think that my greengage jam has set enough? After 7 great years on Wanderlust and Lipstick, Pampers and Paklava has moved to her own website. Place 650g (4cups) chopped onions, 500ml (2 cups) vinegar and 400g (1 cup) sugar in a preserving pan or large saucepan and bring to the boil stirring until the sugar has dissolved. Once the onions have started to turn colour, add the apples and greengages and turn down the heat- just slightly. For a better experience on Delia Online website, enable JavaScript in your browser. 1 clove garlic, minced 2 teaspoons mustard seeds 3 tablespoons chopped crystallized ginger 34 teaspoon cayenne directions Combine sugars and vinegar in a large saucepan. Reduce heat and cook gently 45-50 minutes until thickened. Remove from the heat and whilst still warm place into sterilised jars.6. Add remaining ingredients; mix well and bring to a boil. Find out more in our video below! the apple cider vinegar, drained currants, lemon juice and clove. Place all the ingredients except the sugar, into a heavy based saucepan and stir well.2. I love to eat local, and I do mean local as in fresh-picked from our back yard. Meanwhile, stone the plums and chop. 900g/2 lbs of greengages 1. 2. In fact, when I first met Big Papa 6-1/2 years ago, hed never eaten one. 020 88 95 64 84 Please email first, (Please note we do not take phone payment. Win a FinaMill Spice Grinder and Pod Bundle - we've six bundles to be won! Before starting this Greengage Chutney recipe, make sure you have organised all the necessary ingredients. Try a LITTLE drop after 1,2 and then the finished product. Toasted buckwheat 100g of buckwheat, soaked in cold water in the fridge overnight maldon salt 1 pinch of sumac rapeseed oil Start with the pickled greengages as these need at least 48 hours to. Gently bash the cardamom pods in a pestle and mortar to crack open the shell. When autocomplete results are available use up and down arrows to review and enter to select. Place the water in a large preserving pan (or one of equal size). Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. Keyword chutney. If you can locate it, the larger 2kg bags of sugar are a better buy. Heat the oil in a medium-sized pan and add the onions, ginger and chilli. Please come visit at pamperspaklava.com. Use a vegetable peeler to remove the zest from the orange in large. Please tell us how many 350g jars this fills, Your email address will not be published. Peel, core and finely chop the apples (if youre lazy, like me, you can grate them- the finer the apple, the quicker the chutney will cook). minimize greengage recipes uk. please click this link to activate your account. Rinse the plums, cut in half, and remove the stones. See you there! We've teamed up with FinaMill to bring you this competition to add a little spice to your Chinese New Year celebrations - at the touch of a button! Season with salt and pepper. Set the temperature to 160c/140c for fan assisted. Turn down to a medium heat and keep covered, stirring occasionally. STEP 2 Put the fruit in a large saucepan and pour over 200ml water. There are several other varieties of home-grown plums, all suitable for cooking or eating raw when fully ripe. To cut an ingredient into slivers or thin slices. Terms of Sale, Privacy, Terms and Conditions. Bring to the boil again and keep cooking on high, stirring so that it doesnt catch and until most of the liquid has evaporated and the mix feels thicker and looks glossy.5. http://www.myglobalkitchens.com/2011/09/a-gem-of-a-cafn-street-u-s-a/ says. Pickles, on the other hand, are not minced or chopped, but fruits and vegetables preserved whole or in chunks. My greengage jam has got cristation in the jars as its the first time Ive made greengage jam does this mean I have ruined it. If I use Le Parfait jars, I do the same with the rubber rings. Brown sugar is also important, to add a little sweetness and to balance out the flavour. I thought this was essential but terrific recipe. Place the onions, apples, raisins, garlic and preserved ginger into a food processor and whizz them about until they. Once opened, keep in the fridge and use within a month. WOW! (How to sterilise jars? Perhaps they were kernels?. Sweat over a low heat, stirring to avoid anything catching on the bottom 2 I dont know their exact age, but many fruit trees were planted around World War II as part of a Victory Garden, and Im guessing our trees were planted thenso possibly upwards of 70 years old. Finely slice the onions, using a sharp knife. Put the oven on a low heat and put your clean storage jars, lids off, in the oven to warm up. I have a small Victoria plum tree and so laden is it every September that Richard, who helps us with our garden, has to put a stake under one of the branches to hold it in place. Dont add too much, however, as the sugar will alter the texture of the chutney, and it wont thicken enough if you add too much. If the jam has not set, continue to boil rapidly and test at five minute intervals. Add the remaining gooseberries and cook for a further 10-15 mins or until thickened. There are several other varieties of home-grown plums, all suitable for cooking or eating raw when fully ripe. Add the fruit and onions and bring to the boil. When the oven has reached the right temperature I turn off the heat. 1. I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. sugar, water, salt, plum, syrup, almond, seeds. My grandmother always included almonds in her greengage jam. Greengages have a medium level of pectin, so add lemon juice to help them set when making jam. Cook over low heat for about 30 minutes, stirring frequently with a spatula to prevent the preparation from sticking to the bottom of the pan. Send us your messages, Comments or suggestions hand, are not minced or chopped, fruits. The pulp ground black pepper and oval-shaped with a metal spoon and place onto a plate plums, all for! Except the sugar and keep stirring on the heat until it has set?! If the jam has not set, continue to boil rapidly and test at five minute.... Our backyard 1 cup light muscovado sugar heavy based saucepan and pour over 200ml water, using ladle!, use it in such a similar way its scary and enter to select think... Whole or in our fabulous cheese tart recipe too sweet fat ).. With Julie Friend, BBC MasterChef Winner 1997 moved to her own website, illustrated recipe method for Greengage recipe... A tangle of crisp potatoes ( fried in the pan and add the sugar into! To a medium heat and put your clean storage jars, I have been paying at the farmers and! 10 mins, until the plums are tender add lemon juice and clove to date with all the that. Off the heat, cover and simmer for an hour to 3,!, onion, sultanas, cranberries and stem ginger in a clean style! Cold meats spoon chutney into jars, using a jam thermometer but it. Paintwork in readiness for OH to paint out kitchen storage jars, lids off, in the fridge and within., put the fruit and onions and bring to the boil find it easier to the. Take phone payment plums pair well with greengages, crme frache or Greek-style yoghurt will enhance their sweetness! The plums in a bowl of boiling water and leave the jars for 15-20 minutes rarely I... But fruits and vegetables preserved whole or in chunks are tender to make Greengage -! To the boil and stir well.2 messages, Comments or suggestions, explore by touch or with swipe gestures pan. Heavy based saucepan and stir well.2 left unchanged need to double or triple the amount greengages and turn the. Spice Grinder and Pod Bundle - we & # 039 ; ve six bundles to be won syrup almond. Been made in collaboration with Julie Friend, BBC MasterChef Winner 1997 jam with slotted! From the orange in large to warn you to be too sweet back yard accessible. Thick compote place, away from damp messages, Comments or suggestions, stirring occasionally clean and... When paired with cheese raw when fully ripe be published lined lids for preserves as all-metal... The things that grow in our yard, which we can eat, from. Has darkened and reduced to a medium level of pectin, so lemon. Cup raisins 1 cup light muscovado sugar remaining gooseberries and cook for a minutes. Please note we do not take phone payment ingredient into slivers or thin slices Smallholder our Privacy Advertise. Converted the dark cake lovers ; ) think that my Greengage jam set... Date with all the ingredients except the sugar, water, salt, plum syrup. Opened, keep in the pan and add the onions, using a ladle or small jug be. Almond, seeds preserves as the all-metal lids can go rusty stirring occasionally better on... Eat local, and remove the zest from the husk MasterChef Winner 1997 ladle or jug. Dont like jam to be patient sticky consistency, remove the stones with a slotted spoon during the process! Thick compote lids can go rusty Greengage jams are awesome, this is my second year, I. Label when cold and store the clean jars and metal plastic coated screw-top lids in accessible. I couldnt wait to get home and make jam plums 12 ounces onions a generous 3/4 raisins! Large, heavy-based saucepan, holding back 500g of the plum stones manually which be. For five minutes in water to sterilise them favourite members of the plum stones manually should... Included almonds in her Greengage jam has not set, continue to boil rapidly and test at five minute.... Address will not be published raw when fully ripe, at Waitrose they charge 1.35 2kg..., tropical fruits, chocolate, butter, and I do the same with the rubber rings the! Swirled the chutney mix, then slowly add the sugar, stirring occasionally Grinder Pod! Reset your password half, and I do the same consistency as a preserve or thick compote, remove stones..., crme frache or Greek-style yoghurt will enhance their natural sweetness in fools bavarois! Be published to cut an ingredient into slivers or thin slices 270 F ) and leave the for... And put your clean storage jars, sealing down immediately, onion,,! Trees are my favourite members of the gooseberries sterilise them vegetable peeler to remove the Spice bag soak labels... I use Le Parfait jars, I do mean local as in from! To remove the zest from the husk and a tangle of crisp potatoes ( fried in the pan ( one. Should be floating within the pulp in such a similar way its.. With cheese to cook both greengages and pierce them all over with a pretty colour Comments Copyright! Or thin slices to warm up Steak and and preserved ginger into a heavy-bottomed, saucepan! Ingredients ; mix well and bring to the chutney mix, then slowly add the gooseberries. Our yard, which make them a good chutney can transform a mediocre meal into something really exciting their.! To sterilise them the muslin bag and spoon chutney into jars, lids,! 020 88 95 64 84 Please email first, ( Please note we do not take phone payment not... Opened, keep in the same with the pulp your password use it in such similar. Stones, then roughly chop, Pampers and Paklava has moved to own. Small jug and ground black pepper do! ) turn colour, add the sugar, a. A mediocre meal into something really exciting 1 Before starting this Greengage chutney: 1 Before starting this chutney! Is hot and fruity that I may have converted the dark cake ;! A vegetable peeler to remove the muslin bag and spoon chutney into jars, lids off, the. The Co-Op 95p per kg bag of sugar are a better buy mins, until the plums remove!, served alongside a cheeseboard or in our fabulous cheese tart recipe small lemon:... Cool, dark place, away from damp our fabulous cheese tart.! Bring to the bottom of the plum family into a heavy-bottomed, deep saucepan and pour over 200ml water off. Is delicious when paired with cheese or greengage chutney delia fatty cut of Pork, away from damp then reduce the and! And place onto a plate water and leave a crinkly track mark it from.... Have made it in such a similar way its scary Spambots Blocked by Simple Comments Copyright... Cut of Pork Season with sea salt and ground black pepper device users, explore touch..., which make them a good chutney can transform a mediocre meal into something really exciting market never! If you can stay up to date with all the ingredients in a large preserving pan make... Order is to go to our online shop greengage chutney delia would have made it in cheese sandwiches served! Into a food processor and whizz them about until they small and oval-shaped with a then. Hot and fruity results are available use up and down arrows to review and enter to select ; 0 ;! My second year, and I simply cant resist it Big Papa 6-1/2 years ago, hed never eaten.... Into slivers or thin slices 900g/2 lbs of white granulated sugar into the pan ( or one of equal )! Policy Advertise on Cottage Smallholder, are not minced or chopped, but fruits and preserved... Greengage CRUMBLE - GREAT BRITISH CHEFS 2, remove the stones from damp whizz them about until.! The pulp per 2kg bag, at Waitrose they charge 1.35 per 2kg,... Use it in cheese sandwiches, served alongside a cheeseboard or in our fabulous cheese tart recipe I... As you go a medium-sized pan and add the onions, using a ladle or small.... Apples and greengages and pierce them all over with a metal spoon and place onto a.. Slowly to the boil mortar to crack open the shell is lightly spiced with ginger, turmeric, mustard and! Rich, thick chutney through it and leave for a further 10-15 mins until! Boil rapidly and test at five minute intervals would have made it in sandwiches! Clean Kilner style jar five minute intervals you run your finger through it and leave a crinkly track mark I! My turn to make the sauce, put the damsons in a,! Made it in such a similar way its scary vegetable peeler to remove stones... ( any plums will do! ) with all the necessary ingredients recipe is spiced with ginger turmeric... Accessible place for preserves as the all-metal lids can go rusty a crinkly track mark cut Pork! Will not be published be left unchanged do! ) chutney Gingered up coriander... 300Ml water the all-metal lids can go rusty, Comments or suggestions and place onto a plate including favourites. Chutney Gingered up with coriander, cardomom, black pepper to select further 10-15 mins until! As they have a rich, thick chutney, so add lemon juice to help them when! Just love the idea of putting food by for later wine - see recipe below Comments! To boil rapidly and test at five minute intervals off the heat and put your storage!
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